Where do Brussels sprouts come from? With Eddie Niesten

Eddie Niesten

Eddie Niesten studied languages, communication, foreign policy and marketing at the universities of Antwerp, Brussels and Hasselt. He has written several historical publications on Belgian agriculture, food and culinary developments like Groenten en fruit, vroeger en nu (Vegetables and fruit, an historical overview) and De oorlogskeuken. Vrouwen aan het thuisfront (The War Cuisine. Woman at the homefront). He gives trainings and lectures and organizes guided walks.